Uptown 140 is an extension of Downtown 140, serving small bites and craft cocktails. No reservations are required.
Uptown “75”
Watershed Gin – Strawberry – Lemon – Tea – Rose
Citrus Side Car
Brandy – Orange- Lemon –Grand Marnier Citrus Rim
Bourbon Slam
Bourbon – Honey – Lemon – Red Wine Float
Rose Gold
Bumbu –Bitters – Blackberries – Rosemary – Honey
Sip Me !
Empress Gin – Lemon – Absente – Grapefruit – Soda
Queen Bee
Dewars – Lemon –Bitters – Mint – honey – Prosecco
Royal Sunday
Ketel Citroen – Grapefruit – Raspberry – Dry Vermouth – Prosecco
Sparkling
Daccordo di Dacci Prosecco • 13
Casas del Mar Cava, Blanc De Blanc • 11
Megalomaniac Bubblehead Rose, VQA Niagara Peninsula • 20
Rose
Monteiro de Matos, Reserve do Paul Portugal 2022 13
Chapoutier, Bila-Haut Rose 2021 12
White Wine
Cedarberg, South Africa, Sauvignon Blanc 2022 • 14
Hook & Ladder Chardonnay, Russian River Valley 2022 • 13
Alexandria Nicole, Shepherds Mark 2020 (Roussanne-Marsanne-Viognier) • 12
Cave Spring Riesling, VQA Niagara Peninsula 2018 • 12
Il Cantico Pinot Grigio, Italy 2021 • 13
Ferraton White Blend, Cotes-Du-Rhone 2021 • 12
Toi-Toi Marlborough, Sauvignon Blanc 2022 • 12
Reds
Valley of the Moon Cabernet, Sonoma County 2019 16
Shooting Star Pinot Noir, Lake County 2021 • 12
Merlot, Napa Valley 2018 • 14
Renzo Masi, Chianti Riserva 2020 • 13
Steele, Cabernet Franc Lake County 2020 • 13
Chateau de Mecard, Bordeaux 2019 • 13
Revel, Cab Noir VQA Ontario 2020 • 14
Dessert/ Late Evening
Quinta do Portal Fine Tawny • 13
Quinta do Protal Fine Ruby • 13
Megalomaniac Coldhearted, Ice Cabernet Franc • 27
Lambert Estate Chocolatier Port • 15
Beer
Draft- Guiness 9 / Flying Monkey Juicy Ass 7 / Crooked Pecker IPA 7 / Saucy Brew Works 7
Assorted Cheeses (pick 2) ∙ 26
Widmere Cheddar (Wisconsin) ∙ Semi-Firm ∙ Aged 6 Years
Saint AndreTriple Cream (France) ∙ Soft Ripened ∙ Creamy Texture
Point Reyes Blue (California) ∙ Unpasteurized Cow’s Milk ∙ Mild Flavor ∙ Aged 4 Months
Sartori BellaVitano ∙ (Wisconsin) ∙ Semi Firm ∙ Rubbed With Italian Espresso
Assorted Charcuterie (pick 2) ∙ 28
Creminelli Tartufo (Utah) ∙ Dry Cured Pork ∙ Black Truffle
Three Little Pigs Chorizo (New York) ∙ Dry Cured Ham ∙ Mild Chiles
Fra’Mani Sopressata (California) ∙ Dry Cured Pork ∙ Sea Salt ∙ Black Pepper
Prosciutto de Parma ∙ Dried Pork ∙ Aged 2 Years with Sea Salt
Cheese and Charcuterie boards include:
Assorted crackers ∙ Grilled Pasta / Loaded / Sesame
Pickles ∙ Veggies ∙ Olives
Cucumber ∙ Mixed Nuts