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Bread/Spreads ∙ 6/12
Assortment Varies

Thick Cut Fries ∙ 14
Chopped Garlic ∙ Herbs ∙ Malt Vinegar Aioli

Roasted Fingerling Potatoes ∙ 16
Brown Butter ∙ Caramelized Shallots

Charred Asparagus ∙ 18
Preserved Lemon ∙ Toasted Sesame Seeds

Warm Spanish Olives ∙ 18
Aged Feta ∙ Sweet Peppers ∙ Grilled Sourdough

Charred Brussels Sprouts ∙ 20
Smoked Bacon ∙ Aged Bleu Cheese

Heirloom Carrots ∙ 20
Red Curry Butter ∙ Toasted Pistachios

Warm Deviled Eggs ∙ 22
Sunflower Pesto ∙ Fire Roasted Tomatoes • Shaved Prosciutto ∙ Horseradish Breadcrumbs

House Smoked Salmon ∙ 26
Warm Crepes ∙ Cambozola Cheese ∙ Fried Caper ∙ Chopped Egg

Shrimp Cocktail ∙ 26

Oysters Raw/Rockefeller ∙ 26/30

Grilled Flat Bread ∙ 28
Beef Short Rib ∙ Wild Mushrooms ∙ Taleggio Cheese • Sunnyside Egg ∙ Truffled Arugula

Baked Escargot ∙ 28
Foie Gras ∙ Marcona Almonds ∙ Truffle Romesco ∙ Puff Pastry

Ask about our assorted cheeses & charcuterie boards

Arugula Caesar ∙ 20
Radish ∙ Shaved Pecorino ∙ Chopped Boiled Egg • Duck Fat Croutons ∙ Anchovy Dressing

Berry Salad ∙ 22
Salted Burrata ∙ Carrot ∙ Fennel • Candied Pecans ∙ Pomegranate Vinaigrette

Stuffed Calamari ∙ 24
Smoked Bacon ∙ Roasted Tomato Mornay ∙ Nduja

Smoked Duck Breast ∙ 32
Maple Glazed Foie Gras ∙ Pecan Granola ∙ Apple Butter

Alaskan Crab Cake ∙ 36
Charred Asparagus ∙ Truffle Hollandaise ∙ Preserved Lemon

Gigi’s Meatball ∙ 30
Neck Bone Gravy ∙ Fermented Garlic ∙ Pecorino ∙ Spaghetti

Mushroom Ravioli ∙ 30
Roasted Mushrooms · Toasted Walnuts ∙ Arugula ∙ Sage Noisette

Tagliatelli “alle Vongole” ∙ 38
Little Neck Clams ∙ Bacon Crumble ∙ Aged Pecorino ∙ Pickled Piparras ∙ Toasted Pine Nuts

Charred Bronzino ∙ 52
Whipped Feta · Sofrito Rice · Olives · Salsa Creola

Alaskan Halibut ∙ 58
Creamed Corn ∙ Smoked Salmon Bacon ∙ Charred Haricot Verts ∙ Pickled Ginger Gratin

Chicken Cassoulet ∙ 44
House Made Chicken Chorizo ∙ Stewed Garbanzos ∙ Harissa Honey

Confit Pork Shank ∙ 48
Whipped Polenta ∙ Maple/Whole Grain Mustard Jus

*Hanger Steak ∙ 58
Potato Gallette ∙ Heirloom Carrots ∙ Shiitakes ∙ Smoked Bordelaise

*Filet Mignon ∙ 70
Mushroom Gratin ∙ Charred Asparagus ∙ Truffle Butter ∙ Grilled Brioche

* These items may contain raw or undercooked ingredients.
Consuming raw or undercooked ingredients may increase the risk of food-borne illness