Downtown 140 & UpTown 140

Dinner Menu

We are offering our full menu, anything from appetizers to our famous cheeses & charcuterie boards, and of course entrées. You may pre-order, and choose a date and pick up time, or give us a call and we will have it ready for that night’s meal.

Retail wine and cocktails are also available to go with your meal. If you’re thinking of having a “small” gathering at home, we may be able to cater personally. Have a Happy Holiday, and thank you for all your support!!

** Prices and availability are subject to change **

For the Table

Bread/Spreads ∙ ∙ 6/12
Assortment Varies

Thick Cut Fries ∙ 10
Chopped Garlic ∙ Herbs ∙ Malt Vinegar Aioli

Warm Spanish Olives ∙ 14
Aged Feta ∙ Sweet Peppers ∙ Grilled Sourdough

Deviled Eggs ∙ 16
Crispy Potato ∙ Caviar ∙ Pickled Shallots ∙ Horseradish Breadcrumbs

Grilled Flat Bread ∙ 16
Stuffed Burrata ∙ “Nduja” ∙ Pickled Giardiniere ∙ Sunnyside Egg

Oysters Raw/Rockefeller ∙ 18/20
Shrimp Cocktail ∙ 20
Cocktail Sauce ∙ Lemon

Yellowtail “Hamachi” ∙ 21
Avocado ∙ Ginger/Chili ∙ Wasabi Aioli ∙ Rice Crackers

Beef Tartare ∙ 28
Capers ∙ Shallots ∙ Egg Yolk ∙ Crostini

Assorted Cheeses ∙ 28
Traditional Accoutrement

Assorted Charcuterie ∙ 30
Traditional Accoutrement

Main Course

Autumn Salad ∙ 15
Radicchio ∙ Frisee ∙ Squash ∙ Maple Granola ∙ Aged Feta

Arugula Salad ∙ 15
Compressed Pear ∙ Smoked Bacon ∙ Candied Pecans ∙ Creamy Bleu Cheese

Asparagus Bisque ∙ 16
Cured Egg Yolk ∙Toasted Sesame ∙Basil Oil

Mushroom Risotto ∙ 18
Butternut Squash ∙ Aged Pecorino ∙ Sunnyside Egg

Confit Pork Belly ∙ 18
Apple ∙ Radish ∙ Tamarind Syrup ∙ Chilies

Charred Octopus ∙ 20
Celery Root ∙ Chick Peas ∙ Pine Nuts ∙ Harissa Honey

Baked Escargot ∙ 22
Foie Gras ∙ Marcona Almonds ∙ Truffle Cream ∙ Puff Pastry

Gigi’s Meatball ∙ 24
Neck Bone Gravy ∙ Fermented Garlic ∙ Spaghetti

Lobster Roll ∙ 26
Wasabi Aioli ∙ Macerated Tomatoes ∙ Watercress

Crispy Chicken Breast ∙ 36
Arugula ∙ Fennel ∙ Tomato Confit ∙ Preserved Lemon ∙ Caper Berries

Striped Bass ∙ 48
Spinach Soufflé ∙ Tomato/Olive Chutney ∙ Lobster Jus

Sea Scallops ∙ 52
Alaskan Crab Dumplings ∙ Red Curry Hollandaise ∙ Toasted Pistachios

Hanger Steak ∙ 46
Heirloom Carrots ∙ Broccolini ∙ Shiitakes ∙ Bordelaise Sauce

Lamb Chops ∙ 52
Charred Sprouts ∙ Crispy Fingerlings ∙ Cornichons ∙ Peppercorn Jus

Filet Mignon ∙ 60
Mushroom Gratin ∙ Charred Asparagus ∙ Truffle Butter ∙ Grilled Brioche

 (v) – Vegetarian