We are offering our full menu, anything from appetizers to our famous cheeses & charcuterie boards, and of course entrées. You may pre-order, and choose a date and pick up time, or give us a call and we will have it ready for that night’s meal.
Retail wine and cocktails are also available to go with your meal. If you’re thinking of having a “small” gathering at home, we may be able to cater personally. Have a Happy Holiday, and thank you for all your support!!
** Prices and availability are subject to change **
(v) Heirloom Greens ∙ Fresh Berries ∙Toasted Sunflower Seeds ∙ Balsamic Vinaigrette | 14
Jumbo Shrimp Cocktail ∙ Cocktail Sauce ∙ Lemon | 18
Calamari Salad ∙ Avocado ∙ Snap Peas ∙Radish ∙ Toasted Sesame ∙ Ginger Lime Vinaigrette | 18
*Raw Oysters ∙ Cocktail Sauce ∙ Remoulade ∙ Champagne Mignonette ∙ Lemon | 18
*Hamachi/Sashimi ∙ Truffle Shoyu ∙ Ocean Salad ∙Toasted Sesame ∙ Radish | 20
*Beef Tartare ∙ Capers ∙ Shallots ∙ Egg Yolk ∙ Everything Crackers | 28
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Warm Spinach Salad ∙ Wild Mushrooms ∙ Smoked Bacon ∙ Bleu Cheese ∙ Chopped Egg | 15
Steamed Mussels ∙ Coconut/Curry Cream ∙ Nduja ∙ Spring Onions ∙ Grilled Sourdough | 15
*Confit Pork Belly ∙ Potato Pancake ∙ Bourbon Aged Maple ∙ Sunnyside Egg | 16
Lobster Bisque ∙ Butter Poached Claw ∙ Feta Cream ∙ Chopped Herbs | 18
Charred Octopus ∙ Carrot Puree ∙ Roasted Tomatoes ∙ Cornichons ∙ Jalapeno ∙Cured Egg Yolk | 19
Oysters Rockefeller ∙ Wilted Spinach ∙ Pernod ∙ Pecorino ∙ Buttered Breadcrumbs | 20
Baked Escargot ∙ Foie Gras ∙ Truffle Romesco ∙ Marcona Almonds ∙ Puff Pastry | 22
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Gigi’s Meatball ∙ Neck Bone Gravy ∙ Pecorino ∙ Fermented Garlic ∙ Spaghetti | 24
Mushroom Ravioli ∙ Preserved Lemon ∙ Brown Butter Hollandaise ∙ Chopped Herbs | 28
Grilled Trout ∙ Fried Broccolini ∙Cauliflower Puree ∙Toasted Pistachio Gremolata | 38
Lobster Pasta ∙ Butter Poached Tail ∙ Broccolini ∙ Truffle Hollandaise ∙ Pecorino | 46
Sea Bass ∙ Horseradish Gratin ∙ Whipped Polenta ∙ Goats Cheese ∙ Macerated Tomatoes | 60
*Sea Scallops ∙ Charred Brussels Sprouts ∙ Smoked Bacon ∙ Candied Pecans ∙ Goats Milk Feta | 52
Crispy Chicken Breast ∙ Thick Cut Fries ∙ Brown Butter Hollandaise ∙Chimichurri | 36
*12oz. Bone-in Pork Chop ∙ Thick Cut Fries ∙ Brown Butter Hollandaise ∙Chimichurri | 40
*14oz. Lamb Chops ∙ Pistachio Crusted ∙ Whipped Polenta ∙ Amareno Cherry Jus | 50
*10oz. Hanger Steak ∙ Charred Asparagus ∙ Heirloom Carrots ∙ Crispy Shiitakes ∙ Bordelaise Sauce | 46
*8oz. Filet Mignon ∙ Charred Asparagus ∙ Heirloom Carrots ∙ Crispy Shiitakes ∙ Bordelaise Sauce | 60
*These items may contain raw or undercooked ingredients.
Consuming raw or undercooked ingredients may increase the risk of food-borne illness
(v) – Vegetarian