Downtown 140 & UpTown 140

Dinner Menu

We are offering our full menu, anything from appetizers to our famous cheeses & charcuterie boards, and of course entrées. You may pre-order, and choose a date and pick up time, or give us a call and we will have it ready for that night’s meal.

Retail wine and cocktails are also available to go with your meal. If you’re thinking of having a “small” gathering at home, we may be able to cater personally. Have a Happy Holiday, and thank you for all your support!!

 (v) Heirloom Greens ∙ Fresh Berries ∙Toasted Sunflower Seeds ∙ Balsamic Vinaigrette   | 14  

 (v) Everything  Salad ∙ Root Vegetables ∙ Farro ∙ Kale ∙ Pepitas ∙ Sprouts ∙ Citrus ∙Basil Oil   | 16

  Jumbo Shrimp Cocktail ∙ Cocktail Sauce ∙ Lemon   | 18

 Calamari Salad ∙ Avocado ∙ Snap Peas ∙Radish ∙ Toasted Sesame ∙ Ginger Lime Vinaigrette   | 18  

*Raw Oysters ∙ Cocktail Sauce ∙ Remoulade ∙ Champagne Mignonette ∙ Lemon   | 18

*Hamachi/Sashimi ∙ Truffle Shoyu ∙ Ocean Salad ∙Toasted Sesame ∙ Radish   | 20

*Beef Tartare ∙ Capers ∙ Shallots ∙ Egg Yolk ∙ Everything Crackers   | 28

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 (v) French Onion Soup ∙ Gruyere ∙ Garlic Croutons ∙ Crispy Leeks   | 14

 Warm Spinach Salad ∙ Wild Mushrooms ∙ Smoked Bacon ∙ Bleu Cheese ∙ Chopped Egg   | 15

 Steamed Mussels ∙ Coconut/Curry Cream ∙ Nduja ∙ Spring Onions ∙ Grilled Sourdough   | 15

*Confit Pork Belly ∙ Potato Pancake ∙ Bourbon Aged Maple ∙ Sunnyside Egg   | 16

* (v) Wild Mushrooms ∙ Preserved Lemon ∙ Brandy ∙ Chopped Herbs ∙ Sunnyside Egg   | 18

 Lobster Bisque ∙ Butter Poached Claw ∙ Feta Cream ∙ Chopped Herbs   | 18

 Charred Octopus ∙ Carrot Puree ∙ Roasted Tomatoes ∙ Cornichons ∙ Jalapeno ∙Cured Egg Yolk   | 19

 Oysters Rockefeller ∙ Wilted Spinach ∙ Pernod ∙ Pecorino ∙ Buttered Breadcrumbs   | 20

 Baked Escargot ∙ Foie Gras ∙ Truffle Romesco ∙ Marcona Almonds ∙ Puff Pastry   | 22

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 Gigi’s Meatball ∙ Neck Bone Gravy ∙ Pecorino ∙ Fermented Garlic ∙ Spaghetti   | 18

 (v) Spinach/Artichoke Ravioli ∙ Fresh Buratta ∙ Smoked Tomatoes ∙Fresh Basil   | 22

Grilled Trout ∙Fried Broccolini ∙Cauliflower Puree ∙Toasted Pistachio Gremolata   | 38

*King Salmon ∙ Creamed Spinach ∙Goats Cheese ∙ Sweet Pepper/Olive Tapenade    | 38

 Lobster Fettuccini ∙ Butter Poached Tail ∙ Broccolini ∙ Truffle Hollandaise ∙ Pecorino   | 42

 Halibut ∙ Horseradish Gratin ∙ Whipped Polenta ∙ Goats Cheese ∙ Macerated Tomatoes   | 46 

*Sea Scallops ∙ Charred Brussels Sprouts ∙ Smoked Bacon ∙ Candied Pecans ∙ Goats Milk Feta   | 50 

Crispy Chicken Breast ∙ Arborio Risotto ∙ Roasted Tomatoes ∙ Chopped Olives ∙Pine Nuts   |36

*12oz. Bone-in Pork Chop ∙ Melted Triple Cream ∙ Heirloom Zucchini/Carrots   | 40

*14oz. Lamb Chops ∙ Pistachio Crusted ∙ Charred Asparagus ∙Amareno Cherry Jus   | 46

*10oz. Hanger Steak ∙ Thick Cut Fries ∙ Brown Butter Hollandaise ∙Chimichurri   | 46

16oz. Beef Short Ribs ∙ Truffle Potato Puree ∙ Wild Mushrooms ∙ Braised Greens   | 54

*8oz. Filet Mignon ∙ Broccolini ∙ Heirloom Carrots ∙ Crispy Shiitakes ∙ Bordelaise Sauce   | 58

*22oz. Bone-in Rib Eye ∙ Charred Asparagus ∙ Bordelaise Sauce ∙ Brown Butter Hollandaise   | 85

 *These items may contain raw or undercooked ingredients.

Consuming raw or undercooked ingredients may increase the risk of food-borne illness

 (v) – Vegetarian