Downtown 140 & UpTown 140

Dinner Menu

We are offering our full menu, anything from appetizers to our famous cheeses & charcuterie boards, and of course entrées. You may pre-order, and choose a date and pick up time, or give us a call and we will have it ready for that night’s meal.

Retail wine and cocktails are also available to go with your meal. If you’re thinking of having a “small” gathering at home, we may be able to cater personally. Have a Happy Holiday, and thank you for all your support!!

** Prices and availability are subject to change **

 (v) Heirloom Greens ∙ Fresh Berries ∙Toasted Sunflower Seeds ∙ Balsamic Vinaigrette   | 14  

  Jumbo Shrimp Cocktail ∙ Cocktail Sauce ∙ Lemon   | 18

*Raw Oysters ∙ Cocktail Sauce ∙ Remoulade ∙ Champagne Mignonette ∙ Lemon   | 18

*Hamachi/Sashimi ∙ Truffle Shoyu ∙ Ocean Salad ∙Toasted Sesame ∙ Radish   | 20

*Beef Tartare ∙ Capers ∙ Shallots ∙ Egg Yolk ∙ Everything Crackers   | 28

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 Warm Spinach Salad ∙ Wild Mushrooms ∙ Smoked Bacon ∙ Bleu Cheese ∙ Chopped Egg   | 15

 Steamed Mussels ∙ Coconut/Curry Cream ∙ Nduja ∙ Spring Onions ∙ Grilled Sourdough   | 15

*Confit Pork Belly ∙ Potato Pancake ∙ Bourbon Aged Maple ∙ Sunnyside Egg   | 16

 Lobster Bisque ∙ Butter Poached Claw ∙ Feta Cream ∙ Chopped Herbs | 18

 Charred Octopus ∙ Carrot Puree ∙ Roasted Tomatoes ∙ Cornichons ∙ Jalapeno ∙Cured Egg Yolk | 19

 Oysters Rockefeller ∙ Wilted Spinach ∙ Pernod ∙ Pecorino ∙ Buttered Breadcrumbs  | 20

 Baked Escargot ∙ Foie Gras ∙ Truffle Romesco ∙ Marcona Almonds ∙ Puff Pastry | 22

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 Gigi’s Meatball ∙ Neck Bone Gravy ∙ Pecorino ∙ Fermented Garlic ∙ Spaghetti | 24

 Mushroom Ravioli ∙ Preserved Lemon ∙ Brown Butter Hollandaise ∙ Chopped Herbs | 28

Grilled Trout ∙ Fried Broccolini ∙Cauliflower Puree ∙Toasted Pistachio Gremolata | 38

 Lobster Pasta ∙ Butter Poached Tail ∙ Broccolini ∙ Truffle Hollandaise ∙ Pecorino | 46

 Halibut ∙ Horseradish Gratin ∙ Creamed Spinach ∙ Goats Cheese ∙ Macerated Tomatoes | 52 

*Sea Scallops ∙ Charred Brussels Sprouts ∙ Smoked Bacon ∙ Candied Pecans ∙ Goats Milk Feta | 52 

Crispy Chicken Breast ∙ Thick Cut Fries ∙ Brown Butter Hollandaise ∙Chimichurri | 36

*12oz. Bone-in Pork Chop ∙ Thick Cut Fries ∙ Brown Butter Hollandaise ∙Chimichurri | 40

*14oz. Lamb Chops ∙ Pistachio Crusted ∙ Whipped Polenta ∙ Amareno Cherry Jus | 50

*10oz. Hanger Steak ∙ Charred Asparagus ∙ Heirloom Carrots ∙ Crispy Shiitakes ∙ Bordelaise Sauce | 46

*8oz. Filet Mignon ∙ Charred Asparagus ∙ Heirloom Carrots ∙ Crispy Shiitakes ∙ Bordelaise Sauce | 60

 *These items may contain raw or undercooked ingredients.

Consuming raw or undercooked ingredients may increase the risk of food-borne illness

 (v) – Vegetarian