(v) Breads/Spreads · Assortment Varies   | 5/10

(v) Thick Cut Fries · Chopped Garlic · Fresh Herbs · Malt Vinegar Aioli   | 9

(v) Charred Shishito Peppers · Caramelized Shallots · Pecorino · Toasted Sesame   | 10

(v) Warm Mediterranean Olives · Goats Milk Feta · Heirloom Vegetables · Sourdough   | 11

(v) Grilled Flat Bread · Fresh Mozzarella · Macerated Tomatoes · Basil Oil   | 14

(v) Assorted Cheeses · Traditional Accoutrement   | 20

Assorted Charcuterie · Traditional Accoutrement   | 22

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(v) Heirloom Greens · Fresh Berries · Toasted Sunflower Seeds · White Balsamic Vinaigrette   | 11

Root Vegetable Caesar · White Anchovies · Garlic Croutons · Shaved Pecorino · Creamy Dressing   | 12

(v) Spinach Salad · Aged Blue Cheese · Fresh Figs · Candied Pecans · Buttermilk Dressing   | 12

Jumbo Shrimp Cocktail · Cocktail Sauce · Lemon   | 15

Calamari Salad · Avocado · Snap Peas · Radish · Ginger/Lime Vinaigrette   | 15

*Raw Oysters · Cocktail Sauce · Remoulade · Mignonette · Lemon   | 18

*Hamachi/Sashimi · Truffle Shoyu · Seaweed Salad · Toasted Sesame · Radish   | 20

*Beef Tartare · Minced Tenderloin · Capers · Shallots · Egg Yolk · Crostini   | 22

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(v) Sweet Corn Bisque · Saffron Cream · Goats Milk Feta · Spring Onions   | 10

(v) French Onion Soup · Gruyere · Garlic Croutons · Crispy Leeks   | 12

Littleneck Clams · Coconut/Curry Cream · Nduja · Radish · Spring Onions · Sourdough   | 14

(v)  *Wild Mushrooms · Preserved Lemon · Brandy · Fresh

Herbs · Sunnyside Egg   | 14

*Confit Pork Belly · Potato/Leek Pancake · Bourbon Aged Maple Syrup · Sunnyside Egg   | 16

Charred Octopus · Carrot Puree · Roasted Tomatoes · Cornichons · Jalapeno · Cured Egg Yolk   | 18

Baked Escargot · Foie Gras · Truffle Romesco · Marcona Almonds · Puff Pastry   | 20

Oysters Rockefeller · Wilted Spinach · Pernod · Pecorino · Buttered Breadcrumbs   | 20

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Gigi’s Meatball · Neck Bone Gravy · Pecorino · Fermented Garlic · Spaghetti   | 14

(v) Artichoke/Spinach Ravioli · Fresh Buratta · Crushed Peppercorns · Basil Oil · Smoked Tomatoes   | 15

Lobster Fettuccini · Truffle Butter · Spring Peas · Brown Butter Hollandaise   | 36

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*King Salmon · Charred Brussels Sprouts · Roasted Radishes · Pepitas · Roasted Pepper Aioli   | 32

Bronzino · Israeli Couscous · Pine Nuts · Olives · Roasted Tomatoes · Preserved Lemon Butter   | 34

*Alaskan Halibut · Horseradish Gratin · Creamed Spinach · Goats Cheese · Macerated Tomatoes   | 38

*Sea Scallops · Pan Fried Basmati · Alaskan Crab · Ginger/Chile · Toasted Sesame · Spring Onions   | 40

Crispy Chicken Breast · Zucchini Puree · Summer Squash · Golden Raisins · Grand Marnier   | 32

*Bone-in Pork Chop · Melted Triple Cream · Wild Mushrooms · Charred Asparagus   | 34

*Hanger Steak · Thick Cut Fries · Brown Butter Hollandaise · Chimichurri   | 38

*Filet Mignon · Broccolini · Heirloom Carrots · Crispy Shiitakes · Bordelaise Sauce   | 48

 

*These items may contain raw or undercooked ingredients.

Consuming raw or undercooked ingredients may increase the risk of food-borne illness

(v) – Vegetarian