Appetizers

*Shrimp Cocktail · Horseradish · Lemon |6

Fried Broccoli/Cauliflower · Pecorino · Marcona Almonds · Preserved Lemon | 12

*Caribe Peppers · Shrimp Mousse · Pico de Gallo · Mango Puree | 14

*Charred Octopus · Fig Jam · Chimichurri · Pecorino · Micro Wasabi | 18

Escargot · Foie Gras · Truffle/Almond Romesco · Puff Pastry | 18

*Beef Tartare · Traditional Accoutrement | 20

*Lobster Thermidor · Corn Bread Gratin · Brown Butter Hollandaise | 21

Salads

Mixed Greens · Fresh Berries · Candied Pecans · Cambazola Cheese | 10

Shaved Root Vegetables · Cucumber · Shallots · Feta · Dill/Mustard Vinaigrette | 10

Panzanella · Fresh Mozzarella · Seasonal Tomatoes · Basil Oil · Balsamic | 12

Pastas

Spaghetti · Gigi’s Meatball · Neck Bone Gravy · Black Garlic Puree | 13

Pappardelle · White Bolognese · House Made Ricotta · Mint Gremolata | 15

Entrees

*Seasonal Fish and Seafood · Daily Preparations | MP
Chicken Breast (Skin-on/Crispy) | 30
*12oz. Brined Pork Chop | 32
*12oz. Magret Duck Breast | 34
*10oz. Hanger Steak | 34
*8oz. Filet Mignon | 44
*16oz. Bone-in Dry Aged Rib Eye | 52

Hand Cut Frites · Chimichurri · Brown Butter Hollandaise
Haricot Verts · Carrots · Shiitake Mushrooms · Bordelaise Sauce

(Entrée Additions)
Bone Marrow | 12   Foie Gras | 14   Lobster Tail | 18

Sides

Potato Puree · Black Truffle Butter | 7
Basmati Rice · Yellow Sofrito · Black Eyed Peas · Olives | 9
Brussels Sprouts · Almond Granola · Feta · Grapefruit | 9
Creamed Corn ∙ Smoked Bacon · Corn Bread | 10
Seasonal Mushrooms · Fines Herbs · Brandy |  11

* These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked ingredients may increase the risk of food-borne illness.