Fresh Made Desserts By Pastry Chef Kim Horner Download Our Dessert Menu

Chocolate Caramel Tart
with Hazelnut Crumble
$8

Honey Almond Creme Brulee
with Salted Caramel
$8

Sticky Toffee Pudding
with Roasted Date Sauce
$8

 

Artisan Cheeses
Nuts * Fruit * Bread
3/$11 or 5/$15

Selection of Ice Creams & Sorbets
$6