Downtown 140 :: Wine Bar

Our Lunch Menu is an exciting experience that takes you from "Small" tapas creations to " "Not So Small Plates" entree selections. Each area of our menu changes to reflect the current season and to feature nature's latest harvest. Following is a sampling of what we offer for lunch, however it is subject to change. Lunch is served 11:30 to 2:00 daily.

SMALL PLATES

gulf shrimp cocktail • cocktail sauce • lemon • celery heart
$3.50 per piece

artisan american cheeses • nuts • fruit • housemade cracker
$4.50 per piece

charcuterie board • olives • toast • fruit mustardo • pickled onion
$4 per piece

long stem artichoke fritto • toasted garlic breadcrumbs • pepperoncino gremolata • lemon aioli
$6 per bowl

phyllo spring roll • forest mushrooms • asparagus • goat cheese fondue
$4 per piece

crispy baked chicken wing • smoked chile-tamari glaze • cilantro • lime
$3 per piece

ahi tuna tartare cone* • sesame tuille • ponzu • chile aioli • wasabi caviar
$4 per piece

organic lettuces • strawberries • spiced pecans • brie croustade • white balsamic-strawberry vinaigrette
$4 half size $8 full size

NOT SO SMALL PLATES

*All sandwiches come with a choice of sides:
pommes frites * vegetable couscous * fresh fruit

american kobe beef burger* • lettuce • tomato • toasted bun • choice of toppings
$12

cheese: blue cheese, white cheddar, aged provolone, or gruyere… $1
applewood bacon, fried organic egg, … $2

blackened alaskan halibut sandwich • toasted roll • pickled jalapeno • citrus-herb remoulade
$14

140 grilled cheese • pleasant ridge reserve cheese • cured tomatoes • arugula • pearl onion chutney
$10

salmon caesar salad* • grilled romaine lettuce • pepper tapenade • caesar dressing • parmesan tuille
$13

chicken cobb salad • field greens • romaine • blue cheese • bacon • egg • tomato • cobb vinaigrette
$11

beef tenderloin salad • arugula • grilled red onion • tomatoes • brioche crouton • buttermilk ranch
$14

manhattan lobster “chowda” • heirloom tomatoes • applewood bacon • potatoes • oyster crackers
$13

vegetable fried jasmine rice • crispy tofu • wild mushrooms • peanut braised beans • sriracha aioli
$10

caramelized scallops • roasted cauliflower • pine nuts •grappa soaked golden raisins • aged balsamic
$14

*These items can be served raw or undercooked, or may contain raw or undercooked ingredients.
*State health regulations require that we inform you that consuming raw or undercooked meats, seafood
or eggs may increase your risk of food borne illness.