Lunch Menu

Lunch is served Tuesday – Friday 11:30am-2:30pm

Call about booking a Saturday Lunch party

(gf) = Gluten Free (v) = Vegetarian

Appetizers

Soup Du Jour 7 – Chefs Preparation Changes Daily

Mac n Cheese 8 – Smoked Bacon, Goats Cheese, Breadcrumbs

Chicken Quesadilla 9 – Aged Cheddar, Tomato, Chiles, Crème Fraiche

(3) Shrimp Cocktail 10 – Horseradish, Lemon

Cured Meats and Cheeses – See Server for Selection

Salads

Mixed Greens 7 (v/gf) – Fresh Berries, Pecans, Balsamic  

Arugula 7 – Fennel, Macerated Tomatoes, Radish, Sweet Mustard Vinaigrette

Warm Kale 8 (v/gf) – Root Vegetables, Aged Blue Cheese, Brandy/Herb Vinaigrette

Add 6 to any Salad – Grilled Idaho Trout or Grilled Chicken Breas

Sandwiches

(All Sandwiches are served with Salad, Fresh Fruit or Pommes Frites)

Grilled Cheese 9 (v) – Triple Stack, Tillamook Cheddar, Gruyere, Buttered Toast

B.L.T. 9 – Smoked Bacon, Fried Tomatoes, Lettuce, Chile Aioli, Buttered Toast

Confit Pork Belly 10 – Pickled Jalapenos, Onion, Gruyere, Toasted Hoagie

Steak Sandwich* 12 – Mushrooms, Aged Blue, Horseradish Aioli, Grilled Bread

Lobster Roll 12 – Fennel, Dill, Aioli, Buttered Bun

Fish Sandwich *Mkt – Chefs Preparation Changes Daily


*These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or under cooked Ingredients may increase the risk of food-borne illness.

Menu is subject to change.