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Dinner Menu

Our Menu is an exciting experience that takes you from "Smallest Plates" tapas creations to "Small Plates" appetizer
portions and "Not So Small Plates" entree selections. Each area of our menu changes to reflect the
current season and to feature nature's latest harvest. Following is a sampling of what we
offer, however it is subject to change. Dinner is served 5:00 to close daily.

smallest plates . small plates . not so small plates

SMALLEST PLATES

gulf shrimp cocktail * downtown 140 cocktail * lemon * celery hearts
$3.50 per piece

oysters on the half shell  * lime, jalapeno sorbet * cucumber mignotte
$3 per piece

ahi tuna tartar taco * wasabi guacamole * lime * sesame * crispy taro
$4 per taco

artisan american cheeses * nuts * fruit * housemade crackers
$4.50 per piece
 
roasted date * chorizo sausage * applewood smoked bacon * smoked tomato
$4.50 per piece
 
stuffed squash blossom * lake erie creamery goat cheese * tapenade * red pepper
$5 per piece
 
crispy chicken samosa * cilantro, yogurt dipping sauce
$3 per piece
 
grilled black mission fig * proscuitto wrapped * smoked blue cheese * balsamic
$4 per piece
 
steamed edamame * togarashi * sea salt * lime
$4.50 per bowl

SMALL PLATES

wisconsin grand cru gruyere cheese fondue * roasted peaches * grilled apples * walnut bread
$12
 
caramelized maine sea scallops * sweet corn relish * crispy wild mushrooms * remoulade
$15
 
applewood smoked duck breast * duck confit risotto * pickled cherries * herb vinaigrette
$14
 
yukon gold potato gnocchi * butter poached gulf shrimp * cherry tomatoes * basil emulsion
$12

crispy point judith calamari * bean sprout, noodle salad * mango * sriracha chili aioli
$11

dungeness crab salad * avocado * radish * local greens * mustard, grapefruit vinaigrette
$14
 
organic bibb lettuce salad * local berries * summer herbs * toasted hazelnut dressing
$8
 
heirloom tomato salad * mozzerella * basil * arugula * parmesan cracker * aged balsamic
$8

NOT SO SMALL PLATES

beef filet  * yukon gold potato puree * baby green bean salad * shallot jam * burgundy reduction
6 oz. $30 / bone in filet 14 oz. $44
 
crispy organic chicken * herb spaetzle * smoked bacon * cipollini onions * greens * chicken jus
$22
 
hawaiian snapper * thai coconut, lobster broth * mussels * clams * shrimp * bok choy * taro wonton
$30

 alaskan halibut * spinach, herb crusted * chick pea puree * cucumbers * yellow tomato vinaigrette
$29

prime ny strip steak * truffle, parmesan pommes frites * asparagus, mushroom ragout * bearnaise
$35

birkshire pork chop * sweet potato mash * succotash * pickled vidalia onion * bordelaise sauce
$28
 
vegetable ratatouille tart * couscous * nicoise olives * asparagus, tomato salad * arugula pesto
$20
 
fresh herb linguini * poached maine lobster * summer vegetables * saffron, chardonnay butter
$28

*These items can be served raw or undercooked, or may contain raw or undercooked ingredients.
â€Ã‚¢State health regulations require that we inform you that consuming raw or undercooked meats, seafood
or eggs may increase your risk of food borne illness.

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Copyright 2007 Downtown 140   l   Art by Matthew Hunt and photography courtesy of Jim Troxell