Dinner Menu

Appetizers

Soup Du Jour Daily Preparations │MP

Shrimp (Cocktail) Spicy Horseradish ∙ Lemon │5 ¨

Shishito Peppers (Blistered) ∙ Sesame ∙ Pecorino ∙ Aioli  11

Pork Belly (Confit) ∙ White Bean Puree ∙ Apple ∙ Grain Mustard ∙ Bourbon/Jalapeno │12

Little Neck Clams (Steamed) ∙ Nduja (Spicy) ∙ Lobster/Tomato Fumet ∙ Fennel │13

Cured Salmon (Bourbon) ∙ Pickled Vegetables ∙ Dill Cream Cheese ∙ Potato Pancakes  14 ¨

Escargot (Baked) ∙ Foie Gras ∙ Truffle/Almond Romesco ∙ Puff Pastry │16

¨ Carpaccio (A5 Wagyu) ∙ Olive/Caper Tapenade ∙ Pecorino ∙ Smoked Sea Salt │16

Crab Cake (Alaskan) ∙ Charred Sprouts ∙ Grand Marnier ∙ Truffle Honey │16

Lobster Roll (New England) ∙ Macerated Tomatoes ∙ Fennel ∙ Buttered Bun │17

Salads

Arugula (Rocket) ∙ Golden Beets ∙ Almond Granola ∙ Cherries ∙ Tarragon Yogurt |8

¨ Kale (Caesar) ∙ White Anchovies ∙ Pickled Lupine ∙ Radish ∙Pecorino │9

Iceberg (Chopped) ∙ Bacon Lardons ∙ Wildfire Blue ∙ Avocado ∙ Sunflower/Herb Vinaigrette |9

¨ Spinach (Warm) ∙ Seasonal Mushrooms ∙ Walnuts ∙ Truffle Balsamic ∙ Sunny Side Egg |10

Pastas

Spaghettini ∙ Veal/Pork Meatball ∙ Tomato Jus ∙ Black Garlic ∙ Pecorino │11

Gnocchi (Sweet Potato) ∙ Seasonal Mushrooms ∙ Fried Kale ∙ Sage Noisette │12

Pappardelle ∙ White Bolognese ∙ House Made Ricotta ∙ Mint Gremolata │13

Entrees

¨ Seasonal Fish and Seafood Daily Preparations │MP

Chicken Breast (Bone-in) 26   ¨ 10oz. Pork Chop (Bone-in) │28   ¨ 12oz. Duck Breast (Skin On) │30

¨ 10oz. Hanger Steak │28   ¨ 8oz Flat Iron Steak (A3 Wagyu) |36   ¨ 8oz. Beef Tenderloin Filet 42

¨ 14oz. Rack of Lamb (Bone-in) 44   ¨ 16oz. Dry Aged Rib Eye (Bone-in) │52   ¨ 14oz. Veal Chop (Bone-in) 54

Hand Cut Frites ∙ Chimichurri ∙ Brown Butter Hollandaise

Seasonal Vegetables ∙ Shiitake Mushrooms ∙ Bordelaise Sauce

Entrée Additions

Bone Marrow (Roasted) |11    ¨ 2oz. Foie Gras (Seared) |12     ¨ 5oz. Lobster Tail (Maine) │18

Sides   

Spinach (Creamy) ∙ Goats Cheese │8   Brussels Sprouts (Charred) ∙ Marcona Almonds ∙ Feta ∙ Grapefruit │8

Asparagus (Grilled) ∙ Lemon │9   Mushrooms (Seasonal) ∙ Fines Herbs ∙ Brandy │10

Potatoes (Whipped) ∙ Butter │6   Frites (Hand Cut) ∙ Malt Vinegar Aioli │6   Potatoes (Gratin) ∙ Smoked Cheddar │6