Dinner Menu

Menu is subject to change.

GF represents gluten free items, V represents vegetarian items

Add olive oil or roasted garlic to bread service $2 each


Oysters* 3.50 each (gf) – Champagne Mignonette

Oysters Rockefeller 4 each

Pork Spittini 9 – Grilled Onion, Sauce Arjar

Braised Bacon 10 (gf) – Maple, Parsnip, Apple, Orange

Duck Flat Bread 15 – Peppercorn, Cambazola, Fennel, Amarena Cherry

Merguez Meatballs 9 – Tzatziki Sauce

Veal Carpaccio* 15 (gf) – Smoke, Tomato, Watercress, Balsamic, Toast

Lobster Risotto 18 – Butter Poached Tail, Mornay Sauce, Couscous, Breadcrumbs

Mussels/Clams Cioppino 16 (gf) – Chiles, Fumet, Saffron, Toast

House Burrata 18 (v) – Prosciutto, Tomato Puree, Basil, Toast


Arugula Salad 10 (gf, v) – Arugula, Frisee, Gorgonzola, Apple, Walnuts, Shallot Vinaigrette

Caesar 10 (v) – Romaine, Anchovy, Parmesan Toast, Dressing


Fresh Made Pasta Half Portion 12, Full Portion 24

Bolognese – Lamb, Pancetta, Cream, Nutmeg, Cavatelli

Genovese – Shrimp, Pesto, Fettuccine

Agnolotti – Beef Short Rib, Cabernet, Mushroom, Parmesan

Market Fresh Fish of the Day* 30 ($5 supplemental added for specialty fish)

Choice of either: Haricot Vert, Almonds, Lemon, Noisette

Chick Pea, Zucchini, Rouille

Choice of Steak*

8oz. Filet Mignon 38, 12oz. Veal Porterhouse 35, 10oz. Flat Iron 28

Choice of either: Asparagus, Mushroom Cabernet Jus (gf)

Arugula, Parmesan, Cheese Gremolata, Fried Egg (gf)

Seared Chicken 28 (gf) – Crispy, Chicken Confit, Arugula, Fennel, Orange, Grand Marnier

Rack of Lamb 42 (gf) – Sweet Potato, Arugula, Figs, Port

Pork Chop (Milanese Style) 30 – Polenta, Teardrop Tomato, Watercress, Dijon Vinaigrette

Salmon 28 (gf) – Basmati, Zucchini, Carrot, Lemon Citronette


Creamed Spinach 5/10 (v) – Goat Cheese, Cream

Brussels Sprouts 9 (gf, v) – Parmesan, Walnuts

Pommes Frites 8 (gf) – Dill, Garlic, Rouille

Pommes Robuchon 8 (gf,v) – Whipped, Butter

Grilled Asparagus 9 (gf, v) – Lemon Citronette

(gf) = Gluten Free Choices (v) = Vegetarian Choices

*These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked ingredients may increase the risk of food-borne illness