Dinner Menu

Appetizers

Soup Du Jour Daily Preparations │MP

Shrimp Cocktail Horseradish ∙ Lemon │5 ¨

Mussels ∙ Lavender Pollen ∙ Spring Onions ∙Lobster/Tomato Fumet │11

Crispy Chicken Thighs ∙ Sweet Potato ∙ Celery Root/Apple ∙Grain Mustard │12

Bone Marrow Confit Short Rib ∙Smoked Tomato Rouille ∙ Grilled Bread │14

Baked Escargot ∙ Foie Gras ∙ Truffle Romesco ∙ Puff Pastry │15

Crab Cake ∙ Alaskan Claw ∙ Quinoa ∙ Pickled Cucumber Aioli ∙ Micro Arugula │16

Lobster Roll ∙ Macerated Tomato ∙ Fennel Fronds ∙ Aioli ∙ Buttered Bun │17

Venison Tartare ∙ Nduja ∙ Chilled Mustard Crème ∙Potato Pancakes │18 ¨

Foie Gras ∙ Daily Preparations │18

Salads

Local Greens ∙ Watermelon ∙ Cucumber ∙ Almond Granola ∙ Vanilla/Balsamic │7

Arugula ∙ Halloumi Cheese ∙ Chickpeas ∙ Tomato/Ginger ∙ Sesame │8

Kale Caesar ∙ White Anchovies ∙Pickled Lupini Beans ∙ Radish ∙Egg Yolk │8 ¨

Endive/Watercress ∙ Cured Alaskan Salmon ∙ Dill Cheese ∙ Haricot Verts ∙ Olives │11 ¨

Pastas

Spaghettini ∙ Baked 140 Meatball ∙Tomato Jus ∙ Black Garlic ∙Pecorino │11

Stuffed Ravioli ∙ Artichoke Mousse ∙ English Peas ∙ Hazelnut Pralines ∙ Honey/Mustard │12

Pappardelle ∙ White Bolognese ∙House Made Ricotta ∙ Mint Gremolata │13

Ricotta Gnocchi ∙ Butter Poached Lobster ∙ Pancetta ∙ Feta ∙ Fig ∙ Sunflower Pesto │14

Entrees

Seasonal Fish and Seafood Daily Preparations │MP ¨

Bone-in Chicken Breast 24  ¨

10oz. Bone-in Pork Chop │26  ¨

12oz. Duck Breast │28  ¨

10oz. Hanger Steak │26  ¨

8oz. Beef Tenderloin Filet 40  ¨

14oz. Bone-in Rack of Lamb 42  ¨

16oz. Bone-in Dry Aged Rib Eye │50  ¨

14oz. Bone-in Veal Chop 52  ¨

. . . . . . . . . . . . . .

Hand Cut Frites ∙ Fines Herbs ∙ Brown Butter Hollandaise

Seasonal Vegetables ∙ Shiitake Mushrooms ∙ Bordelaise Sauce

Barley Risotto ∙ Braised Kale ∙ Truffle Jus

Add 5oz. Cold Water Lobster Tail │18

Sides

Creamed Spinach ∙ Goats Cheese │7   

Charred Sprouts ∙ Almonds ∙ Feta ∙ Grapefruit │8  

Grilled Asparagus ∙ Lemon │8   

Seasonal Mushrooms ∙ Fines Herbs ∙ Brandy │9  

Whipped Polenta ∙ Black Truffle ∙ Ricotta │6   

Corn Souffle ∙ Jalapeno ∙ Maple │6  

Whipped Potatoes ∙ Butter │5   

Hand Cut Frites ∙ Malt Vinegar Aioli │6   

Potato Gratin ∙ Smoked Cheddar │6   

¨ These items are served raw or undercooked, or may contain raw or undercooked ingredients.
Consuming raw or undercooked ingredients may increase the risk of food-borne illness