Dinner Menu

Appetizers

Soup Du Jour ∙ Daily Preparations │MP

Shrimp (Cocktail) ∙ Spicy Horseradish ∙ Lemon │5 **

Shishito Peppers (Blistered) ∙ Sesame ∙ Pecorino ∙ Cornbread Gratin| 11

Chicken Rillettes (Confit) ∙ House Made Pickles ∙ Grain Mustard ∙ Rendered Bacon| 11

Pork Belly (Confit) ∙ Potato Pancake ∙ Orange/Maple ∙ Jalapeno ∙ Sunnyside Egg │12

Cured Salmon (Bourbon) ∙ Avocado ∙ Cucumber ∙ Blood Orange/Ginger Ponzu ∙ Sesame| 14 **

Escargot (Baked) ∙ Foie Gras ∙ Truffle/Almond Romesco ∙ Puff Pastry │16 **

Carpaccio (A5 Wagyu) ∙ Olive/Caper Tapenade ∙ Pecorino ∙ Smoked Sea Salt ∙ Peppercorn │16 **

Crab Cake (Alaskan) ∙ Roasted Cauliflower ∙ Grand Marnier ∙ Truffle Honey ∙ Micro Radish │16

Bouillabaisse (Spicy) ∙ Fennel ∙ Macerated Tomatoes ∙ Lobster/Tomato Fumet | 19

Salads

Arugula (Rocket) ∙ Golden Beets ∙ Almond Granola ∙ Cherries ∙ Tarragon Yogurt | 8

Kale (Caesar) ∙ White Anchovies ∙ Lupine Beans ∙ Radish ∙Pecorino │9 **

Iceberg (Chopped) ∙ Bacon Lardons ∙ Avocado ∙ Sunflower Seeds ∙ Creamy Wildfire Blue | 9

Dandelion Greens/Endive (Warm) ∙ Mushrooms ∙ Walnuts ∙ Pickled Onion ∙ Egg ∙ Truffle Balsamic |10

Pastas

Spaghettini (Thin Cut) ∙ Veal/Pork Meatball ∙ Tomato Jus ∙ Black Garlic ∙ Pecorino │11

Gnocchi (Sweet Potato) ∙ Cannellini Beans ∙ Mushrooms ∙ Wilted Greens ∙ Aged Feta │12

Pappardelle (Thick Cut) ∙ White Bolognese ∙ House Made Ricotta ∙ Mint Gremolata │13

Entrees

Seasonal Fish and Seafood ∙ Daily Preparations │MP **

Chicken Breast (Skin-on/Crispy) │26 ** 10oz. Pork Chop (Brined) │28 ** 12oz. Duck Breast (Magret) │30 **

10oz. Hanger Steak(Butchers Cut) │28 ** 8oz Flat Iron Steak (A3 Wagyu) |36 ** 8oz. Beef Tenderloin (Filet) │42

Lamb Chops (Australia) │44 ** 16oz. Bone-in Rib Eye (Dry Aged) │52 ** 14oz. Veal Chop (Long Bone) │54 **

Hand Cut Frites ∙ Chimichurri ∙ Brown Butter Hollandaise
Seasonal Vegetables ∙ Shiitake Mushrooms ∙ Bordelaise Sauce

Entrée Additions

Bone Marrow (Roasted) |11 ** 2oz. Foie Gras (Hudson Valley) |12 ** 5oz. Lobster Tail (Maine) │18  **

Entrée Additions

Bone Marrow (Roasted)|11    ¨ 2oz. Foie Gras (Seared)|12     ¨ 5oz. Lobster Tail (Maine) │18

Sides

Spinach (Creamy) ∙ Goats Cheese │8 Brussels Sprouts (Charred) ∙ Marcona Almonds ∙ Feta ∙ Grapefruit │8

Asparagus (Grilled) ∙ Preserved Lemon │9 Wild Mushrooms (Seasonal) ∙ Fines Herbs ∙ Brandy │10

Potatoes (Whipped) ∙ Butter │6 Frites (Hand Cut) ∙ Malt Vinegar Aioli │6 Potatoes (Au Gratin) ∙ Smoked Cheddar │6

** These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked ingredients may increase the risk of food-borne illness.