Executive Chef - Richard Bennett

Rick got his start working in kitchens washing dishes at the age of 14. His working experience is quite eclectic having worked in fast food, casual dining, and fine dining settings. His training has been quite extensive having schooled under Jim Mucciarone and worked under such renowned chefs as Ben Erjavec, Brandt Evans, Shawn Monday, Derek Clayton, Michael Symon, Cory Barret, and Joe Swan. He claims that the abundance of his knowledge has been amassed by working with an amazing array of line cooks throughout the years that are too innumerable to list. He describes his culinary style as Minimalist New American with a penchant for surprises

General Manager/Principal Owner - Andy Lowrey

Andy hails from Johnny's in Cleveland where he managed for 18 years. With the assistance of his AGM Sara Langhenry the wine and spirits selections at Downtown 140 have never been better.

Sous Chef - Andrew Dolph

Downtown 140 provides mouth watering food paired with an award winning wine list, and a warm environment that makes our guests feel at home.

Our wine list and food have been received well and even awarded throughout the duration of our tenure. Our accolades in these areas are too large in number to list, but please don't mind if we reference a couple that are dear to us.